Duke E102-E Electric Double Stack Convection Oven, 208V - 1 Phase
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This electric convection oven has a standard depth, is double-deck in design and has thermostatic controls to help you determine just the right interior atmosphere for your baking needs. And with the precision design of this convection oven, you can also prepare delicate food items like soufflé and more.
Standard Features:
Convection Oven Electric Double-deck
Standard depth
Thermostatic controls With 6 in. legs
Stainless steel front
Painted cabinet
208V 1PH 20kw
53 amps per section
Convection Oven, electric, double-deck, standard depth, thermostatic controls, with 8" high stainless steel legs & adjustable stainless steel feet, stainless steel front, painted steel cabinet, 50/50 stainless steel independent doors, (2) windows, (5) racks, (13) rack positions, porcelain interior, (200-500F), 60 minute dial timer with buzzer & (2) speed fan,
208V/60/1 PH
