Greatly reduced cooking times with consistent and accurate results are a great reason to transform your small, outdated commercial kitchen into a dynamic powerhouse with the addition of a convection oven. Now Duke has a hard-working, half-size convection oven to choose from with the 30" Electric Single Convection Oven
Solid state digital time and temperature controls,
12-hour countdown timer, cook and hold feature and a two-speed fan compose the oven controls for this unit.
A one-year parts and labor warranty and 10-year limited door warranty are also included with this model.
4" plastic legs
Porcelain interior finish
5 racks included, 9 rack positions
Single glass door with reversible door hinging for improved access
Cook and hold feature with two speed fan and digital controls for accurate and consistent heating
13" x 18"
Pan Capacity 9
Dimensions (H x W x D) 30" x 30" x 25.25"
Door Type Glass
Height Between Slides 2.22"
Interior Dimensions (H x W x D) 20" x 15.5" x 21"
Number of Chambers 1
Number of Doors 1
Oven Racks Included 5
Oven Type Convection
Rack Capacity 9
Spatial Orientation Tabletop
Temperature 200°F - 500°F
Wattage 8 kW
Electrical specifications listed above are for 208 Volt single phase model. Additional voltages including 240 models are available;