Kona NJR-6B-24RG-60 59.9" Gas Restaurant Range with 6 Open Burners, Raised Griddle/Broiler and 2 Ovens

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$3,000.00

KONA Range, gas, 60", (6) 30,000 BTU burners, manual controls, (1) 46,000 BTU 24” raised griddle/broiler with manual controls, (2) static ovens, 3-position oven rack, (4) oven racks, full pull-out crumb tray, thermostatic controls, riser with removable shelf, 12" cast iron grates, porcelain coated oven interior door, sides & hearth, stainless steel front, back riser, and lift off shelf, (6) casters, CSA-Sanitation, CSA Flame, CSA Star, shipped with conversion kit 1 year warranty, standard

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