Used 36" Restaurant Range, with 24" Griddle, 2 Burners and Convection Oven.
Two open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
35,000 BTU/hr. convection oven in place of standard oven, 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug); full size sheet pans only fit side-to-side in convection oven
24" manual griddle, 3⁄4" thick, 4" wide front grease trough