Convection Oven, Gas, double-deck, standard depth, solid state controls, electronic spark igniters, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 44,000 BTU each section
Double section convection oven 44,000 BTU/hr. burners in each section deliver less intense heat than the competition for improved baking performance Innovative heat distribution system pulls heat all around the chamber, resulting in a better temperature consistency
2 speed 1/2 HP oven blowers in each section provide rapid heat transfer Solid state temperature controls adjustable from 150 to 500 degrees F provide accurate cooking
Oven cool switch allows for a quick cool down
Stainless steel front, sides, top, and legs for durability
Porcelain enamel on steel interior makes for easy cleaning and better temperature distribution
Heavy insulation applied to interior to retain heat 2 interior lights per section with large double pane windows for easy observation of food Electronic spark igniter provides a reliable starting each time 60 minute timer with audible alarm 5 nickel-plated oven racks per section
Rack guides with positive rack stops allow for 11 different rack positions
¾-in. rear gas connection with combination gas pressure regulator and safety solenoid system
1-piece cool-to-the-touch door handles
120V/60 Hz/1-ph, 8 A, plug and 6-ft. cord included
Overall Dimensions: 40-1/4 in. W x 41-1/8 in. D x 70-in. H
CSA Listed; NSF and ENERGY STAR Certified