Safer than traditional gas or electric resistance burners, induction cooktops use magnetism to rapidly heat induction cookware, which in turn heats up food. The ideal choice for tableside, catering, and buffet line cooking, induction cooktops are faster and more efficient than installed gas stovetops.

• Digitally controlled wattage and temperature
• 11" x 11" German SCH OTT ™ ceramic glass surface
• Up to 1800 watts of continuous heat
• Adjustable heat from 120°F to 460°F (50°C to 240°C)
• Durable stainless steel body construction
• Timer up to 150 min (2.5 hours)
• Adjustable foot for added stability
• Auto safety shut off at 2.5 hours
• ETL and NS F listed for commercial use in US and Canada
• One year warranty
• Dimensions: 16-1/2"L x 13"W x 4"
• 120V, 1800W, 15A